Maple Glazed Salmon Recipe!

   

    Summer is almost here! We have had 80 degree weather here in the Berkshires. I am busy planting our garden and simply enjoying the warm air, after the long winter.
     I love this simple but yet very delicious tasting salmon. It is great broiled or grilled for your next picnic or backyard barbecue. Enjoy!
 P.S. I added some chopped chives, from my garden, just for fun. They were calling me.

Maple Mustard Salmon

• 2 tbsp. Maple Syrup Grade B or Grade A dark amber from Justamere
• 2 tbsp. White wine
• 1 1/2 tsp. Grated peeled fresh ginger
• 1 1/2 tsp. Dijon mustard
• 1/8 tsp. Salt
• 2-6oz. Salmon fillets
• olive oil (or cooking spray)

1. Preheat boiler or start grill.
2. Combine first six ingredients in a small bowl and stir with a whisk.
3. Place salmon on a broiler pan or grill coated with olive oil or cooking spray.
4. Brush salmon with half the maple syrup mixture. Broil or grill until the fish flakes easily when tested with fork, about 10 min.
5. Baste frequently with remaining mixture while broiling or grilling.